Eight colorful seasonal vegetables in one pot, allowing their natural flavors to gently infuse into the broth.
A refined, ryotei-style shabu-shabu experience to savor until the very last bite.

Contents:

• Napa cabbage — 100g
• Japanese long onion (leek) — 100g
• Tofu — 100g
• Shirataki noodles — 100g
• Carrot — 100g
• Bean sprouts — 100g
• Enoki mushrooms — 100g
• Garlic chives — 100g