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KING CRAB SET (SERVE 2)
Regular price
¥16,000 JPY
per
SEAFOOD SET (SERVE 2)
Regular price
¥16,000 JPY
per
WAGYU SET (SERVE 2)
Regular price
¥16,000 JPY
per
VEGATABLE SET (SERVE 2)
Regular price
¥5,000 JPY
per
24/7 CUSTOMER SERVICE
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Same-day sourcing, same-day preparation, same-day delivery. Direct door-to-door service from Otaru
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Cost savings achieved through delivery are reinvested in premium ingredients
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Meat and seafood are carefully vacuum-sealed, ensuring the highest standards of freshness and food safety
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Same-Day Orders available. Receive it right when you want it
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Scallops
Fresh Hokkaido scallops with a delicate, melt-in-your-mouth sweetness and deep umami.
Oysters
Creamy and full-bodied, these oysters—often called “the milk of the sea”—offer a rich, satisfying flavor.
Tuna
A classic favorite with moist texture and the deep, natural richness of premium lean meat.
Salmon
Highly marbled and luxuriously smooth, delivering a rich and mellow flavor.
Yellowtail (Buri)
At peak season in winter, featuring a perfect balance of refined fat and robust umami.
Sea Bream (Tai)
A refined white fish with a firm texture and clean, subtle sweetness.
Mackerel
Expertly cured mackerel with abundant natural oils and a deep, aromatic flavor.
Sea Urchin (Uni)
A luxurious delicacy known as “the jewel of the sea,” offering an intensely rich, creamy sweetness.
Salmon Roe (Ikura)
Each glistening pearl bursts with briny richness and deep umami.
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Sirloin
A classic premium cut with finely marbled fat that melts beautifully, delivering rich and elegant flavor.
Ribeye
Considered the pinnacle for shabu-shabu, offering deep umami balanced with naturally sweet, rich fat.
Chuck Roll (Kurasita / Shoulder Loin)
A popular, hearty cut with the perfect balance of robust meat flavor and savory fat.
Round (Inside & Outside Round)
Lean yet flavorful, offering a clean, refined taste with pronounced beef umami.
Rump
Tender and juicy, with deep aroma and rich character typical of premium lean cuts.
Tenderloin (Filet)
Exceptionally soft and delicate, dissolving effortlessly on the palate for a truly refined experience.
Misuji (Top Blade)
A rare cut with beautiful marbling and intense beef flavor.
Brisket (Shoulder Plate / Brisket)
Rich and satisfying, featuring bold flavor and deeply savory fat.
Short Plate (Karubi)
Lavishly marbled with abundant richness and a full-bodied, indulgent taste.
Zabuton (Chuck Flap)
A prized rare cut with sweet marbling, excellent for both grilling and shabu-shabu.
Kainomi
A highly sought-after cut combining lean meatiness with remarkable tenderness.
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Napa Cabbage
Naturally sweet and tender, absorbing the broth to achieve a melt-in-your-mouth texture.
Japanese Long Onion (Leek)
Soft and gently sweet, enhancing the richness of the meat as a perfect supporting ingredient.
Enoki Mushrooms
Light and crisp with a delicate bite—an essential classic for hot pot.
Shiitake Mushrooms
Deeply aromatic and rich in umami, adding depth and complexity to the broth.
Chrysanthemum Greens (Shungiku)
Refreshing aroma with a subtle bitterness, providing an elegant accent to shabu-shabu.
Tofu
Soaks up the broth beautifully, bringing gentle flavor and balance to the entire pot.
Mizuna Greens
Crisp texture and light, refreshing flavor that pairs exceptionally well with meat.
Kuzukiri Noodles
Smooth and silky, perfectly capturing the richness of the soup.
Carrot
Adds vibrant color and gentle sweetness, enhancing both presentation and satisfaction.
Daikon Radish
Becomes beautifully sweet when cooked, complementing the broth with clean, refined flavor.
Excellent value for the price.
The crab was large and very tasty.
I would happily order again.
The fish was exceptionally fresh, with a firm texture and deep umami.
I ordered the same day and it arrived right away! Everything was extremely fresh, no complaints at all!
Contact
Tokyo Head Office
Inspire Me K.K
Room 519, Hatsudai Center Building
1-51-1 Hatsudai, Shibuya, Tokyo, Japan
(81) 03-4400-9126
delivery@inspireme.co.jp
(81) 03-4400-9126
delivery@inspireme.co.jp
Otaru Branch
Otaru Chaya “Sato”
(Otaru Shussemae Hiroba)
2-12 Sakaimachi, Otaru, Hokkaido, Japan
0134-64-9455
Business Hour 11:00~17:00
0134-64-9455
Business Hour 11:00~17:00