An authentic mala soup featuring the numbing aroma of Sichuan peppercorns and the bold heat of chili peppers.

Made with five carefully selected spices: chili peppers, Sichuan pepper, ginger, garlic, and black pepper.

This spicy hot pot soup base warms you from the core, making it perfect for the winter season.

Directions for Use
Dilute the soup base with hot water at a ratio of 1:4 before serving.

Allergen Information
● Sesame
● Soybeans