Made with concentrated umami from bonito flakes, kombu kelp, and shiitake mushrooms, delivering a rich and aromatic flavor.
It enhances the natural taste of ingredients and pairs perfectly with both wagyu beef and seafood dishes.

This product comes in a generous 1060 ml size and is a 4× concentrated dashi, allowing you to adjust the strength to suit your needs.

Directions for Use
Dilute dashi with hot water at a ratio of 1:4 before serving.

Allergen Information
● Soybeans
● Fish sauce (seafood)