A trio of flavorful condiments crafted for hot pot and shabu-shabu, letting you enjoy aroma, freshness, and depth all at once.

Green Garlic
A savory, chunky condiment made with crunchy garlic, wasabi leaves, and green chili peppers marinated in chili oil.

Ginger Scallion Sauce (Jiang Cong Jiang)
A versatile sauce infused with the fragrant aroma of ginger and scallion oil.

Chili Oil
A rich, aromatic blend made by slowly stir-frying dried onions, garlic, green peppers, and chili peppers to enhance its deep flavor.

180 ml each