A bold trio of distinctive flavors— the punch of ginger, the rich depth of garlic zha cai, and the refreshing heat of yuzu pepper.

Savory Ginger
Finely chopped ginger blended with an original soy sauce–based seasoning.

Garlic Zha Cai
Chopped zha cai (pickled mustard stem) mixed with garlic and scallions, finished with a special house seasoning.

Yuzu Pepper (Yuzu Kosho)
A sharp, spicy kick upfront, followed by the gentle, fragrant aroma of yuzu citrus.

180 ml each